Life in a digital world has accustomed consumers to the convenience and ease of getting what they want with a click of a button. As a result, consumers now expect restaurants to offer an in-house online ordering system. Adopting new technology simplifies your customers’ lives and ensures your business can stand tall in the competitor market.
The best point of sale (POS) solution for your business is more than software with the features you need to run a successful business and the hardware to support it. Your provider should also back your system with comprehensive POS support.
Take Your Restaurant Digital With a QR Code Menu As restaurants continue to look for innovative ways to incorporate measures that rebuild consumer trust, consumers also rely on restaurants to …
Not all restaurants are built for takeout and delivery, but many had to adapt on the fly to evolving customer demand. In today’s increasingly digital world, 69% of the average restaurant’s sales are generated either by online or phone orders.
Provide the Experience Customers Want With an iPad POS System Adjusting to the “new normal” restaurant industry landscape and shifting customer preferences often means upgrading your technology. Gone are the …
Restaurant Tech: Digital Solutions to Grow Sales Customers now have different expectations when it comes to service from restaurants. For better or worse, their understanding of what it means to …
The increased demand for an online ordering solution and a delivery plan created a massive shift in the restaurant industry. Online ordering channels proved to support restauranteurs throughout the …
The restaurant of the future may seem like it’s years away. In reality, the pandemic caused a massive industry shift, which has fast-tracked restaurants’ futuristic plans even more quickly than …
While restrictions have lifted since the beginning of the pandemic, it’s still not expected to have a “normal” holiday season like previous years. The holiday season is a magical time, …
The future is digital. Savvy business owners understand this, and are already taking steps to accommodate it. In fact, even before COVID-19 hit, 50% of consumers were ordering food directly …
